Assists with preparation and service of food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.
Education: Tenth grade or above desirable
Licenses/Certification: Food Handlers permit if required per state regulations
Experience: Experience in healthcare foodservice desired.