Responsible for operating an electronic point of sale system to account for patients eating in the cafeteria. Successful candidates will have basic understanding of how to operate a computer, possess the ability to problem-solve and assure accuracy of the accounting system. Assist with dishwashing and serving of food in the cafeteria to patients and employees. Monitors the quality and temperature of all food on the serving line during each meal. Also responsible for maintaining a sanitary environment assuring all appropriate procedures are followed at all times.