:Serves on assembly line for patient meals, following patient meal ticket specifications, honoring patient preferences if within dietary restrictions under the supervision of the diet tech, lead diet tech or clinical dietitian.
Completes assembly line duties in a timely manner, avoiding conversation and distractions, adhering to the rules of the kitchen at all times.
Demonstrate the ability to determine the type and quantities of food products to be prepared.
Demonstrates the ability to restock and replenish assembly line, dishes, condiment counter and work area(s) with supplies as needed.
Identifies and monitors the need to rotate food and beverage items on a "first-in first-out" basis.
Effectively communicates with department leadership and coworkers when unsatisfactory, spoiled food products, out-dated food products or any food item is received in poor condition and immediately removes from service.
Effectively follows production tallies and adheres to correct serving portions.
Demonstrates the ability to properly use cooking and production equipment and utensils, including proper cleaning and sanitizing after each use.
Demonstrates high quality, aesthetically pleasing, and taste appealing meals.
Consistently maintains a clean and sanitized work area, wiping off tables, removing soiled trays and trash from the cafeteria dining room as needed.
Identifies and effectively communicates to department leadership times when assistance is needed in the cafeteria due to high volume customer traffic minimizing customer waiting time to ensure a satisfactory meal experience.
Effectively takes guidance and performs additional duties as requested by the Kitchen Supervisor and/or Food Services Manager as needed.