The Cook is responsible for the preparation of all food items including meals, baking and any other items as determined by the needs of the Sisters, other customers/visitors and special function schedule. The Cook determines the presentation and the schedule for delivering meals and refreshments to ensure that high standards for presentation and food temperatures are maintained. The Cook collaborates with the Director and others to ensure the dietary needs of the Sisters and other customers are satisfied.
High School diploma or equivalent
Minimum of two (2) to three (3) years cooking/baking experience in hotel/restaurant/institutional settings
CHRISTUS HEALTH is an international Catholic, faith-based, not-for-profit health system comprised of almost more than 600 services and facilities, including more than 60 hospitals and long-term care facilities, 350 clinics and outpatient centers, and dozens of other health ministries and ventures. CHRISTUS operates in 6 U.S. states, Colombia, Chile and 6 states in Mexico. To support our health care ministry, CHRISTUS Health employs approximately 45,000 Associates and has more than 15,000 physicians on medical staffs who provide care and support for patients. CHRISTUS Health is listed among the top ten largest Catholic health systems in the United States.