Prepares hot food, cold food, snacks, and desserts in amounts consistent with census for patients, staff, guests, and special events as assigned, according to standardized recipes and safe food handling practices.
Accurately prepares patient trays using the menu spreadsheet or as directed to insure that patients receive food consistent with the physicianâ€™s diet order and the patientâ€™s preferences indicated. Utilizes scales, scoops, and other measuring devices to provide foods in amounts specified on the menu spreadsheet.
Portions food accurately and serves in an attractive manner.
Assists in assembly of meals and serves meal to the patient, staff, or family.
Properly covers, labels, dates, and applies the time of day to all foods processed on the premises before storing in the refrigerator or freezer in accordance with Illinois Department of Public Health regulations.
Maintains all kitchen areas in a clean and sanitary manner.Records dish washing temperatures to insure residents are served with sanitary dishes and flatware.
Interacts with nursing personnel during meal service to insure that patient food service needs are met.
Delivers trays to patient care areas.
Prepares, assembles and delivers miscellaneous food items to patient care areas.
Washes and puts away all dishes, pots and pans.Cleans dish room before end of shift.