Community Medical Center is a fully accredited acute care hospital offering area residents world-class medical treatment with the comforts of hometown care. Opened in 1961, the hospital has evolved into the state's largest non-teaching hospital and Ocean County's largest and most active health care facility.
Obtains patient meal selections and screens them for nutritional appropriateness. Performs other duties in the kitchen as directed.
High school graduate. Graduate of Dietetic Assistant/Technician Program. One year food service experience. Basic knowledge of normal and therapeutic nutrition. Successful completion of site personnel general orientation. Successful completion of department specific orientation. Screens patients for nutritional status and develops an appropriate plan of care